Your flour since 1929
Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience. On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families. This is the story of a company, but above all of a family.
The world of flours
04/18/2014TASTE SCHEDULE - CIBUS 2014
We publish the taste schedule that is planned during the event Cibus from May 5th to 8th at Molino Magri stand (pav. 6, stand K052).
In this section you will find all the links to our partners' websites.
04/14/2014MOLINO MAGRI AT CIBUS 2014
Molino Magri will take part in the 17th international food exhibition “Cibus”, from May 5th to 8th in Parma (Italy).
04/11/2014MOLINO MAGRI AND METRO ITALY
From April some of the references of Molino Magri will be distributed in the shops of Metro Italia, a famous cash & carry chain.