Your flour since 1929
Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience. On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families. This is the story of a company, but above all of a family.
The world of flours
In this section you will find all the links to our partners' websites.
11/12/20145th TUSCAN CHAMPIONSHIP OF CLASSIC PIZZA
On November 4th Pontedera has hosted the 5th Tuscan Championship of Classic Pizza organized by PizzArte Academy and with the cup “Pizza Plus” of Molino Magri.
10/23/2014DEMO AT ESMACH SPA
On October, 22nd Molino Magri has organized a new technical day at the company Esmach S.p.A. in Grisignano di Zocco (Vicenza).
10/09/2014EXTENSION OF BRC AND IFS CERTIFICATIONS
Last September certifications BRC and IFS were confirmed to Molino Magri but this year they were extended to the whole company activity.