Your flour since 1929
Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience. On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families. This is the story of a company, but above all of a family.
The world of flours
In this section you will find all the links to our partners' websites.
12/10/2013BIG SUCCESS FOR THE 4TH TUSCAN CHAMPIONSHIP OF CLASSIC PIZZA
The 4th Tuscan Championship of Classic Pizza, which took place in Pontedera, has ended with big satisfaction.
11/12/20134th TUSCAN CHAMPIONSHIP OF CLASSIC PIZZA
On November 26 the 4th Tuscan Championship of Classic Pizza will take place in Pontedera with the cup PizzaPlus offered by Molino Magri.
10/29/2013BIENNALE DEL GUSTO 2013
The event “Biennale del Gusto” 2013, which has been hold in Venice, is closing today.