Your flour since 1929
Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience. On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families. This is the story of a company, but above all of a family.
The world of flours
In this section you will find all the links to our partners' websites.
06/05/2015NEW ENZYMATIC IMPROVERS INTRODUCED IN PADUA
The new enzymatic improvers AS 300 WHITE and as 300 FREE have been introduced during the technical demonstration of Padua, held on 3 June at AAMA (Academy of Food Arts and Crafts of Padua).
04/16/2015NEW PRODUCTS PANE PLUS
We introduce you our new flours and mixes of line Pane Plus.
May 3rd to 6th Molino Magri will be at the international food & beverage fair TUTTOFOOD in Milan.