Your flour since 1929
Since 1929 we have been passing on the values of experience and knowledge of work from father to son, coming from a period of time of solid expertise thanks to four generations of experience. On the strength of our tradition, we have always wanted to move towards an innovative path: it’s for this reason that our complete range of flours, semi-prepared mixes and concentrates meets the needs of who produces bread, from the small baker to big industries, arriving finally onto the tables of families. This is the story of a company, but above all of a family.
The world of flours
02/01/2016Demo Pizza in teglia e tonda presso MONDIAL FORNI
Molino Magri, in collaborazione con il Campione Mondiale 2015 di Pizza in teglia FEDERICO VISINONI, ha organizzato presso la sede di Mondial Forni una demo sulla Pizza in Teglia e Tonda con le specialità della linea PIZZA PLUS
01/08/2016COMUNICATO CARBONE VEGETALE DEL MINISTERO DELLA SALUTE
Il Ministero della Salute fa chiarezza sull'utilizzo del colorante Carbone Vegetale E153
In this section you will find all the links to our partners' websites.
06/05/2015NEW ENZYMATIC IMPROVERS INTRODUCED IN PADUA
The new enzymatic improvers AS 300 WHITE and as 300 FREE have been introduced during the technical demonstration of Padua, held on 3 June at AAMA (Academy of Food Arts and Crafts of Padua).