|
|
Molino Magri has been taking care of the production of special flours for bread-making, patisserie and pizza.
Thanks to its organization, the company caters for both small bakeries and big foodstuff companies. Moreover, during the years, it gained clients throughout the national and European territory.
Flours produced are the result of the processing of selected soft wheat. Our client's requests which are more and more specific, have allowed us to ultimate 5 special product lines since 1994.
"Pane Plus" (semi-finished for bread-making)
"Nucleo Plus" (concentrates for bread-making)
"Magri Magic" (coadjutant for bread-making)
"Pizza Plus" (specific flours and semi-finished for pizzeria)
"Dolce Plus" (specific flours and semi-finished for patisserie)
Molino Magri has always stood out not only for the production of finest flours but also for its efficiency, its punctuality in delivering and technical assistance.
Nowadays Molino Magri assures:
| - |
|
A daily output of 2000 quintals; |
| - |
|
Capacity to store enough wheat to meet the needs of three-months production, hence guaranteeing a regular and constant final product; |
| - |
|
Capacity to store flours enough to allow optimal rest, hence improving the quality of the final product. |
|
|
|
|
