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Pietro and Cuore Modesto Magri |
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Experience, attention for raw materials, technological innovation, new products' research, such values have accompanied Molino Magri's history from one generation to another till nowadays reality.
According to an ancient map, the first evidence of the existence of the Molino ("the mill") in the borough of Marmirolo date back to the Gonzagas period.
It was a German possession during the World War I, it was bought in 1929 by Pietro Magri together with his son Cuore Modesto.
A path lead by innovation and technology began: in 1948, a new building was built, as well as new silos for the storage of raw materials in 1969 and new silos for finished products in 1978.
In the 80s the daughter ANNA and the sons MODESTO and STEFANO stepped in to work alongside their father, hence bringing new impulses to the business, aiming to a higher and higher quality level.
By the end of the 80s, a new mixing plant was created allowing diversification and customisation of flours being produced.
In the 90s, Molino’s production system becomes computerised and in the 1999, a new UNI EN ISO 9002-certified management system for quality was introduced and it was later updated to the new vision regulations.
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