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confectionery flour production, baking flour prodution, food flour production

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 23.03.2011 
RENEWING THE INTEREST IN RUSTIC FLOURS
Monday, March 14th through the collaboration between Molino Magri and Martina's Pantry (distributor of the province of Brescia) was held a day of update for pizza-chefs at "Pizza Express di Tosa.G." at Darfo Boario Terme (BS). [ continue... ]
 21.09.2010 
2010 BAKING AND PASTRY COURSES IN BERGAMO
In collaboration with Aspan - Bergamo Bakers and ABF - Azienda Bergamasca Formazione (Corporate Training Bergamo), on the 27th and 28th of September, from 14:00 to 18:00 PM, Molino Magri Baking and Pastry courses will take place [ continue... ]
 25.05.2010 
CEREALS BREAD AND WET GERM FOCACCIA
Monday, 17th of May, thanks to the contribution and assistance of Molino Magri and The Association of Bread Bakers from the Province of Trent, was held a baking technique at “Arte Bianca” school and the Pastry of Rovereto.continue... ]
 14.05.2010 
Foccacia & Oven Cakes Gathering
The 3rd seasonal gathering took place Wednesday , 12th of May, organized by Molino Magri Srl and The Association of Bread Bakers from the Province of Mantua at Forno Arvati Vittorio. [ continue... ]
 04.05.2010 
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