Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Bread Mixes

The range of semi-prepared mixes is the result of years of developed research that has been perfected through time by our team from the Research Analysis and Development laboratory in collaboration with expert bakers. The semi-prepared mixes allow the realisation of special breads of quality with a great simplicity and precision.

Flours enriched with cereals and seeds for the production of special breads.

10 and 25 kg open-mouth bags

Mixes with cereals and seeds

Arabo Mix with rolled oats.

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Tartaruga Mix with corn and rolled oats.

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Baguette French bread mix.

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Segalepan Mix with whole grain rye flour.

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Risatta

Risatta Flour mix with rice.

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Risatta integrale With wholegrain Rice grains and wholegrain Rice flour

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Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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