Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

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Dusting mixes

Mixture based on rice, corn and wheat, designed for dusting.

Pizza dusting mixes.

10kg open-mouth bags

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Nonstick mixes created for dusting. Ideal for solving problems of dough sticking to surfaces, speeding up dough handling, improving the crunchiness of the finished product and reducing adhesions to the oven. The following versions are available to suit different dusting needs:LASPOLVERA: version with fine durum wheat flour enriched with rice somlina and corn flour.LASPOLVERA P1: version with type 0 common wheat flour and fine durum wheat semolina.

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10 Kg (1)

Molino Magri S.p.A
Strada Mantova 13
46045 Marmirolo (MN) - Italy
T +39 0376 466022
F +39 0376 467981
E-mail commerciale@molinomagri.it
VAT number / Fiscal Code: 00152740205
N. REA: 90658
Share Capital: €2.088.000, interamente versato

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Dusting mixes

Mixture based on rice, corn and wheat, designed for dusting.

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