Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

FLOURS FOR FRESH PASTA

Soft wheat flours type '00' designed for the production of fresh pasta.

Thanks to its good protein content, PASTAPIU is endowed with great plasticity and elasticity. It is characterized by a consistent particle size distribution and an ash content of less than 0.45%; these features make it suitable for making fresh pasta that retains its characteristic color for several days.






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