Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Malts

Product code MALTOPLUS




Malts

Product code MALTOPLUS


Malt is ideal for highly digestible, golden, tasty bakery products. Indispensable for doughs with starters and flours with low amylase activity.From a practical point of view, adding malt to the dough leads to:
  • more active dough fermentation;
  • large air pockets in the crumb, for lighter, more digestible bread;
  • a more intense golden colour, resulting from caramelization of the large amount of sugars left after fermentation;
  • intense taste and aroma thanks to the Maillard reaction that binds the remaining sugars to amino acids producing fragrant, volatile substances.
The following versions are offered:
  • MALTO PLUS: Mixed barley and wheat malts (Usage rate 1-2% of flour weight)
 


We respect your Privacy.
We use cookies to ensure you an accurate experience and in line with your preferences.
With your consent, we use technical and third-party cookies that allow us to process some data, such as which pages are visited on our website.
To find out more about how we use this data, read the full disclosure.
By clicking the ‘Accept’ button, you consent to the use of cookies, or configure the different types.

Configure cookies Reject
Accept