Since 1929 we have been producing flours, semi-finished and semi-finished concentrated products for bakery, pizzeria, pastry

Integrale MF

Product code INTMF




sacco INTEGRALE

Integrale MF

Product code INTMF


W: 350-380. Whole grain wheat flour characterized by thin bran flakes. Ideal for indirect doughs with long rising time.
W. Chopin: 350 ÷ 380
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Trade Name Common wheat flour type “INTEGRALE”
Ingredients Common wheat flour type “INTEGRALE”
Shelf life 6 months
W. Chopin 350 ÷ 380
P/L Chopin 0,50 ÷ 0,60
Gluten (dry basis) > 10,0 %
Ash (dry basis) < 1,70 %
Moisture (at 105°C) < 15,5 %

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